Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond. We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. Once you have your bushel of crabs, you have many different ways to utilize the meat. If you haven’t had it before or if you need some you can grab some from here. The 2 Blend is certainly a main stay when it comes to Maryland Steamed Crabs. This blend is what most crab houses use every single day. During the off season, when the weather cools down, many restaurants serve flash frozen Maryland blue crabs or Maryland-style blue crabs from other states. The 2 Blend is easily the most widely used crab blend.
MARYLAND BLUE CRAB SEASON SERIES
Eggs hatch into larvae and go through a series of molts in high-salinity coastal waters and then migrate back into the Bay. Females migrate to the mouth of the Bay to spawn and can produce between 750,000 and 3,200,000 eggs per brood. 16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. The best time of year for catching blue crabs is from April to November. In the Chesapeake Bay, blue crabs mate and spawn from spring to fall.